So I owe this recipe to Sara who has been patiently waiting over a year for this crowd pleaser. It's my grandma Maggie's recipe and I have enjoyed it at many a family get-together. Take it to your holiday party or just stay home and eat a whole bowl yourself. Serve with crackers or chips. Also goes well with football.
2 comments:
ah yes, delicious. i don't think i can make is though... that cup of mayo freaks me out. i don't know why i have such an issue with spreading mayo. it must stem from my dad wanting it on everything.
I don't love mayo either and I totally get your disgust. I just have to remind myself that it's just egg yolks, oil and vinegar (wait, that doesn't sound much better does it) Anyhow, maybe you want to make your own:
4 egg yolks
1 3/4 cups vegetable oil
4 tablespoons white wine vinegar
1 teaspoon salt
1 teaspoon mustard
Or you could just try leaving it out or having someone else make it for you.
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